About Us
our story
In 2007 I fell in love with BBQ ribs. After devouring a slab of cherry smoked, perfectly tender ribs my life was forever changed. I had to figure out the craft and techniques of American BBQ. After moving to Colorado from Iowa in 2013, I was missing my favorite ribs I was used to eating all the time. In 2013, BBQ in Colorado had a lot of room for improvement. That prompted me to look for a food truck to build. In 2015 I quit my job at Texas Roadhouse and bought a retired Hostess truck. After careful thoughts and a lot of internet research Seasoned Swine was born. Fast forward to 2023 and I'm almost 3 years into my first brick and mortar. I am also around two weeks out of opening my second location. We also still operate the food truck. We currently employ twenty awesome teammates that keep the great reviews rolling in. My mission is to provide an exceptional BBQ experience to every guest who comes through our door!
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See you soon!
Jacob Viers
Owner & Operator
MOST POPULAR
ColoBama
Cherry smoked pulled chicken thigh, green chili queso & pickles on a toasted Brioche bun.
$13.49
1/2 Ends
Tender juicy pieces cut off the point of our USDA Prime brisket. TOP SELLER.
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$18.50
Pork Sandwich
Cherry smoked pulled pork hand-pulled and piled high on a toasted brioche bun.
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$10.99
Brisket Sandwich
One third pound USDA Prime brisket on a toasted brioche bun.
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$16.90
One Rib
Thick cut, St. Louis Spare ribs. Meaty juicy and tender.
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$3.08
LET US BE YOUR NEW FAVORITE PLACE TO EAT
Colfax and Interstate 70
American BBQ restaurant and food truck specializing in premium cherry smoked meat, scratch sides, and exceptional guest relations. Offering a variety of Cold Local Beer, Fresh Margaritas, and the best Old Fashioned.
WHAT OUR GUESTS SAY
Justin Swartling
We were visiting from Wisconsin for the weekend and found this place on Google maps. There is a reason they are the only full 5 star BBQ joint around! The food was amazing, homemade sauce were great, and the entire staff and owner had some of the best customer service! I wish I would have taken a photo of my ribs but I couldn’t wait to dig in!
Ashley Doyle
Their food is phenomenal and the drinks are delicious, Margaritasespecially my fav. Highly recommend the burnt ends, OG mac and cheese and the chicken tacos were to die for. The ribs are stellar as well. Great service, friendly and welcoming staff. Beautiful patio with indoor seating as well.
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Mary K Mara
The Seasoned Swines margaritas & all of the BBQ food was amazing, cherry baked beans & Mac n cheese were delicious too! I can’t wait for my next visit there for some delicious food & drinks. They have 2 outdoor patios also & the service was excellent!
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