
Why People Love Our BBQ
USDA Premium Brisket
Cherry Smoked Daily
Homemade Sides
Family Owned
Scratch BBQ Sauces
SMOKED BBQ FAVORITES
Cherry-smoked low and slow in our Ole Hickory Pits and made from scratch with serious BBQ flavor
BBQ SANDWICHES
Pulled Pork Sandwich..................................................................................
$11.99
Cherry-smoked pork, hand-pulled and piled high on toasted brioche bun.
Pulled Chicken Sandwich........................................................................
$11.49
Cherry-smoked pulled chicken, tender & juicy, piled high on toasted brioche bun.
Turkey Sandwich...........................................................................................
$12.99
Cherry-smoked turkey, sliced thick and piled high on a toasted brioche bun.
Brisket Sandwich............................................................................................
$15.75
USDA Choice brisket, slow-smoked over cherry wood, sliced and piled high on a toasted brioche bun.
Burnt End Sandwich.....................................................................................
$16.79
Smokey, caramelized brisket burnt ends piled high on a toasted brioche bun.
El Diablo Swinewich......................................................................................
$12.99
Cherry-smoked pulled pork topped with scratch-made Diablo Sauce, fresh jalapenos on a toasted brioche bun.
Meathead Swinewich.................................................................................
$14.69
A massive half-pound of sliced brisket and pulled pork piled high on a toasted brioche bun. Add Jalapeno for an extra kick.
Colobama Swinewich................................................................................
$13.49
Cherry-smoked chicken drenched in our green chili queso, topped with pickles on a toasted brioche bun.
The Boss Swinewich.....................................................................................
$16.69
Sliced brisket piled high with green chili queso, pickles, fresh jalapeno and vinegar slaw on a toasted brioche bun.
BBQ PLATES & FEASTS
From a classic two-meat plate to full-on Boss Hoggin'
SCRATCH-MADE SIDES
The supporting cast deserves some smoke too
OG Mac & Cheese
Collard Greens
French Beans
Spicy Slaw
Vinegar Slaw
Potato Salad
SAVE ROOM FOR DESSERT
Finish your BBQ the right way
















